Oat Bran Pancakes

A quick and breakfast item that is as fun to make as it is delicious.


1 whl egg
2 egg whites
1 cup milk
9 tablespoons oil divided
8 ounces yogurt
¼ cup honey
1 teaspoon vanilla
1¼ cups flour
½ cup bran
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup margarine
8 ounces maple syrup


Step 1- In a large bowl, beat egg and egg whites until frothy. Beat in milk, 3 tablespoons oil, yogurt, honey, and vanilla. Stir together dry ingredients. Add to liquid mixture, mixing well.

Step 2- Grease griddle with remaining oil as needed. Spoon onto a hot, greased griddle, cooking until browned on both sides.

Step 3- Serve with margarine and maple syrup.

Yield: 6 servings.

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