1 whl egg
2 egg whites
1 cup milk
9 tablespoons oil divided
8 ounces yogurt
¼ cup honey
1 teaspoon vanilla
1¼ cups flour
½ cup bran
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup margarine
8 ounces maple syrup
Procedure-
Step 1- In a large bowl, beat egg and egg whites until frothy. Beat in milk, 3 tablespoons oil, yogurt, honey, and vanilla. Stir together dry ingredients. Add to liquid mixture, mixing well.
Step 2- Grease griddle with remaining oil as needed. Spoon onto a hot, greased griddle, cooking until browned on both sides.
Step 3- Serve with margarine and maple syrup.
Yield: 6 servings.
