O-Konomi-Yaki, Japanese pancakes made with vegetables can be served as midnight meal with warm results, or cold on the beach. Serve with soy sauce. Can also add 1/2 cup meat or fish to the batter.

½ cabbage (Chinese, green or red)
1 large carrot
½ onion
3 celery stalks
2 cups (or more) flour (whole wheat and unbleached white)
1 egg, beaten
2 tablespoons brown sugar
1 teaspoon salt
1 can (tall) evaporated milk
Enough water to make batter


Step 1 Chop, shred, dice or thinly slice vegetables. Mix together remaining ingredients to form batter. Fold vegetables into batter and grill.

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