½ cabbage (Chinese, green or red)
1 large carrot
½ onion
3 celery stalks
2 cups (or more) flour (whole wheat and unbleached white)
1 egg, beaten
2 tablespoons brown sugar
1 teaspoon salt
1 can (tall) evaporated milk
Enough water to make batter
Procedure:
Step 1 Chop, shred, dice or thinly slice vegetables. Mix together remaining ingredients to form batter. Fold vegetables into batter and grill.
