Nabeyaki Udon


Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth.


¼ pound spaghetti
2 teaspoons oil
3 cups stock
1 carrot, chopped, nice
1 onion, chopped, fine
½ inch ginger, grated
1 head broccoli, cut into flowerets
1 pch salt
1 few pieces of fresh crab or 1 x 7 oz tin crabmeat
1 egg
1 green onion, chopped, nice
1 pch cayenne pepper
1 tablespoon sesame seeds, toasted


Step 1 Put the spaghetti on to cook.

Step 2 Heat a frypan over medium-high, add oil. Stir onions, ginger and carrots.

Step 3
Cook for 2 minutes, then add the stock and bring to the boil.

Step 4 Add broccoli and salt.

Step 5 Place the noodles in a large serving bowl, pour in the stock mixture and garnish with crab.

Step 6 Crack the egg into the broth, sprinkle with the remaining ingredients and serve.

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