2 cups all purpose flour
1½ teaspoons instant dry yeast
¼ teaspoon salt
4 cups water
Step 1 Combine ingredients to form a dough and allow to rise until doubled in bulk, about 1 hour.
Step 2 Punch dough down and divide it into 10 parts. Roll each into a thin circle. Brush one side with water.
Step 3 Spray griddle with olive oil spray.
Step 4 Put circles on hot griddle, watered side up.
Step 5 Bake until half done-lightly browned, about three minutes.
Step 6 Transfer to a cookie sheet.
Step 7 Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.