Mexican Burritos

Mexican Burritos are always quick, easy, and tasty. Give this recipe a try! Just serve with beans, rice, or salad.

1 can cream of chicken soup
1 can cream of mushroom soup
1 can refried beans
1 cup Pace's picante sauce
1 chopped onion
1 pkg. burrito seasoning
1 ½ lbs. hamburger
2 pkgs. flour tortillas
2 cups cheese, shredded
2 cans chili


Step 1- Line pan with foil and spray with Pam (good). Cook hamburger and drain. Mix rest of ingredients except chili and 1/2 cheese. Spoon 3 or 4 tablespoons of mixture in tortilla and roll up. Put about 6 in 1 pan. Pour 1 can of chili over all. Bake at 350 degrees for 15 minutes. Top with rest of cheese until melted.
Yield: 6 servings

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