Ingredients
6 (½ inch) thick French bread slices
3 eggs
½ cup maple syrup
? cup milk
½ teaspoon vanilla
¼ teaspoon salt
2 tablespoons butter
Preparation
Step 1- Place bread in a single layer in 13 x 9 inch dish. Beat eggs, maple syrup, milk, vanilla and salt. Then pour over bread. Cover, refrigerate 3 hours or overnight. Fry until golden brown.
