This catchy idea is great for dinner parties with neighbors, friends, or coworkers. The mango and sugar bring out the fine taste of the liqueur to make a unique blend of flavor and fun.
Ingredients
2 medium Mangos Soft, Ripe
2-3 tablespoons Sugar
1 lime, juiced with pulp
Grand Marnier-Optional
Procedure
Step 1-NOTE: Can use any other liqueur you prefer if you want...optional.
Step 2-Peel, the mango and cut the flesh in chunks off the pit. Put the chunks
into a bowl. Add sugar, juice and some pulp from the lime.
Step 3-Julienne a piece of the lime rind and add that to the bowl. If you are
adding liqueur put that in also. Mix gently. Let marinade for a while inthe
refrigerator to blend flavors. Serve.
