Lemon Chicken With Pasta

Lemon Chicken With Pasta is a wonderful main course dish that your family will love.

½ pound Boneless, skinless chicken breasts
1 Clove garlic, chopped
¼ cup Lemon juice
1 pound Pasta of your choice
4 cups Chicken stock
1 tablespoon Olive oil
1 Shallot, chopped
1 cup Carrots, sliced
1 cup Red peppers, sliced
1 cup Snow peas, sliced
1 cup Zucchini, sliced
1 tablespoon Lemon zest
¼ cup Parsley, chopped
¼ teaspoon Salt
¼ teaspoon Ground black pepper


Step 1
Dice chicken and place in a shallow bowl; add garlic and lemon juice. Cover with plastic wrap and marinate in refrigerator for 2 hours.

Step 2
Cook pasta according to package directions, but just until still very firm.

Step 3 Drain and rinse thoroughly with cold water.

Step 4
Reduce chicken stock by half; boil rapidly in an uncovered medium-size saucepan, leaving 2 cups reduced stock. Drain chicken.

Step 5 In a large frying pan over high heat, quickly stir-fry chicken in olive oil. Add shallot, carrots, red peppers and reduced chicken stock. Bring to a boil. Add snow peas, zucchini, pasta, lemon zest, parsley, salt and black pepper. Toss while continuing to heat until pasta is coated with sauce.

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