1 can (large) crushed pineapple, drained
2 box instant vanilla pudding mix
1 can Blueberry pie filling
2ct (small) whipping cream, whipped
1 can Cherry pie filling
1 Yellow cake mix, prepared
Step 1 Prepare vanilla pudding according to package directions. Per cake in a 9x13-inch pan according to package directions. When cake has cooled, divide in half & crumble the cake into fine pieces. Layer half the crumbled cake in the bottom of a large glass pedestal bowl. Then layer ingredients, using half the cake, pineapple, pudding, blueberry filling & whipped cream.
Step 2 Repeat layers, using the cherry pie filling. Garnish with nuts & cherries.
This recipe serves about 20 people. This makes a beautiful dessert if put into a glass bowl.