20 ounces Buttermilk biscuit mix
15 ounces Corn bread mix
Step 1- Prepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and is lightly browned.
Yield: 32 servings