LA Savory Corn Bread

Easy and tasty corn bread! Great with chili, soups, or alone.

20 ounces Buttermilk biscuit mix
15 ounces Corn bread mix


Step 1- Prepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and is lightly browned.

Yield: 32 servings

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