Kids' Snackin' Corn

A nice twist to a classic, this is the perfect snack when you're on the go!


9 cups popcorn, popped
1 tablespoon butter or margarine
? cup peanut butter


Step 1-Pop the corn; set aside

Step 2-Melt the butter or margarine with peanut butter over low heat. Drizzle over the popcorn and mix well.

Step 3-Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn will crisp and topping will set.

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