9 cups popcorn, popped
1 tablespoon butter or margarine
? cup peanut butter
Step 1-Pop the corn; set aside
Step 2-Melt the butter or margarine with peanut butter over low heat. Drizzle over the popcorn and mix well.
Step 3-Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn will crisp and topping will set.