2 pounds turkey breast (cut into thin strips)
olive oil
Marinade:
14 ounces can coconut milk
1 tablespoon dark brown sugar
2 tablespoons honey
juice of 1 lemon
2 tablespoons balsamic vinegar
1 tablespoon marmalade
½ cup cilantro (chopped)
1 vine ripe tomato (chopped)
1 teaspoon cumin
1 tablespoon curry
½ teaspoon black pepper
Preparation
Step 1- Marinade turkey strips from 1 hour to overnight in refrigerator.
Step 2- In large frying pan place 3 tablespoons olive oil and heat.
Step 3- Let turkey strips drip off excess marinade and place in heated frying pan. Do not place too many in pan at once.
Step 4- Let turkey strips become golden on one side and turn to the other side to finish cooking.
Step 5- About 3 -4 minutes on each side depending on the thickness of the turkey strip.
Yield: 8 servings
