1 pound fresh mozzarella cheese sliced ¼" thick
4 ripe tomatoes sliced 1/4" inch thick
1 cup fresh basil leaves
3 tablespoons grated parmesan cheese
6 tablespoons extravirgin olive oil
1 salt and freshly ground pepper to taste
2 tablespoons balsamic vinegar
Step 1 On a serving plate alternate slices of mozzarella and tomatoes.
Step 2 Sprinkle with half of basil.
Step 3 In a blender or food processor blend basil and all remaining ingredients together until smooth.
Step 4 Drizzle over salad.