Advertise on WAHM

Homemade Hummus Assortment

Enjoy an assortment of Homemade Hummus: Garlic, Olive, Tangy Lemon, and Lemon Blueberry.


  • 2 cans of chickpeas, drained, juices reserved
  • 2 Tbsp. extra virgin olive oil
  • 1 jumbo clove garlic (or 3 regular garlic cloves)
  • Salt, pinch
  • 1 - 2 lemons
  • 10 green olives
  • 1 Tbsp. honey
  • 1/2 cup blueberries (fresh or frozen)


  1. Place one can of drained chickpeas in a food processor.
  2. Add 1 Tbsp. olive oil, pinch salt, squeeze of lemon, and garlic.
  3. Blend and add a bit of reserved chickpea liquid at a time until desired consistency.
  4. Scoop half of the mixture into a serving bowl.
  5. With remaining mixture, add 10 green pimento olives (or to taste).
  6. Blend until smooth. Scoop into a second serving bowl and decorate with sliced olive.
  7. Rinse food processor and add second can of drained chickpeas.
  8. Add 1 Tbsp. olive oil, 1 Tbsp. honey, pinch salt, and juice of one whole lemon.
  9. Blend, adding reserved liquid until desired consistency and taste.
  10. Scoop half of the lemon mixture into a serving bowl and decorate with lemon peel or lemon shavings.
  11. Add 1/2 cup blueberries to remaining mixture and blend until smooth.
  12. Add some reserved liquid if needed.
  13. Scoop into a serving bowl and decorate with a few blueberries for garnish.
  14. Serve hummus with fresh cut veggies, whole grain crisps or fruit such as apple slices.

Work From Home Jobs