Herbed Pork Loin

Herbed Pork Loin is an easy and impressive dish! This delicious recipe is sure to please at family dinners or with company.

2 tablespoons chopped fresh thyme or -- 2 teaspoon Dried
2 tablespoons chopped fresh sage or -- 2 teaspoon Dried
¼ teaspoon salt
¼ teaspoon cracked black pepper
1 boneless pork loin roast - ~2 pounds
1 tablespoon olive oil


Step 1- Preheat oven to 450. Combine herbs, salt and pepper. Brush meat with oil and roll in herb mixture. Roast pork 15 min. Reduce temperature to 375 and continue cooking until thermometer inserted into center of meat registers 155 degrees, about 45 min. Let sit 10 min. before slicing.
Yield: 8 servings

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