
Ingredients:
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1 Tbsp. Olive Oil
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1 lb. extra lean organic ground beef
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1 small onion, chopped
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1 stalk celery, diced
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1/2 cup baby carrots, sliced
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Salt, Pepper, Red Pepper Flakes and Oregano (to taste)
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1/2 can roasted garlic chopped tomatoes
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6-8 cups beef broth
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1 cup elbow macaroni (whole grain works great)
- 1 cup baby spinach or kale
Directions:
- In a large pot, sauté first 5 ingredients until beef is no longer pink.
- If needed, drain off any excess fat.
- Season with a pinch of salt, pepper, pepper flakes and dried oregano.
- Stir in tomatoes and beef broth and bring pot to simmer.
- Stir in the macaroni and simmer on low for 15 minutes.
- Add kale and stir until wilted.
- Serve hot.