Ingredients
½ cup low-fat sour cream
1 tablespoon white balsamic vinegar
2 garlic cloves, crushed
1 teaspoon dijon roasted red pepper mustard
1 teaspoon honey
1 teaspoon grated parmesan cheese
1 teaspoon olive oil
fresh ground black pepper
Preparation
Step 1- Combine together with a spoon.
Yield: 2 servings
