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Healthy Homemade Pizza Dough (Whole Wheat)

This easy and healthy pizza dough recipe will make delivery a thing of the past!


  • 1 cup warm water

  • 2 1/4 tsp. active dry yeast

  • 1 tsp. sugar

  • 1 to 2 tbsp. honey

  • 2 1/2 cups whole wheat flour

  • 1 tbsp. olive oil

  • 1 1/2 tsp. salt


  1. In a bowl, combine warm water, yeast, and sugar. Stir and let sit until the yeast starts to foam and bubble, about 5-10 minutes.
  2. Slowly add half of the flour, olive oil, honey, and salt. When flour is combined, add the remaining flour. Mix for 3-5 minutes, until dough is well combined.
  3. Once dough starts to form, dump dough onto slightly floured surface. Knead a several times to form a ball. Dough should be smooth and shiny.
  4. Place dough in a greased bowl, cover loosely with a towel, and let rise for 20 minutes while preparing other ingredients.
  5. When ready to bake, preheat oven to 450 degrees.
  6. Roll or manually shape dough into a 8-10” inch round.
  7. Place on a pizza pan or pizza stone.
  8. Spread with desired sauce and toppings.
  9. Bake for 15-20 minutes or until crust is golden brown.

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