1 stick unsalted butter
1/3 cup honey
1/3 cup packed brown sugar
1 tablespoon fresh lemon juice
1 teaspoon natural liquid smoke flavoring
3/4 teaspoon crushed red pepper flakes
1 center cut salmon fillet, about 2 lbs., skin on, in one piece
Preparation
Step 1- Combine butter, honey, brown sugar, lemon juice, liquid smoke and red pepper flakes in a saucepan. Cook over medium heat, stirring, until smooth, about 5-7 minutes. Cool to room temperature.
Step 2- Arrange salmon on a dish large enough to hold it.
Step 3- Pour cooled marinade over it, let stand 30 minutes, turning once.
Step 4- Prepare hot coals for grilling. Oil grill well. Cook salmon, skin side up, over medium heat for 5-7 minutes.
Step 5- Then turn it over and cook until the fish flakes easily, another 5-7 minutes
Step 6- Transfer to a warm platter and serve immediately...
Yield: 4 Servings
