Greek Honey-Lemon Pork Chops

Greek Honey-Lemon Pork Chops give a Mediterranean twist to this classic dish. Serve with summer squash or a greek salad!

2 tablespoons honey
finely grated zest - 1 lemon
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh mint OR
½ teaspoon -- dried leaf mint, crushed
½ teaspoon salt
¼ teaspoon ground hot red pepper
4 rib pork chops (about 1 3/4 lbs, 3/4-inch thick)


Step 1- Whisk together honey, lemon zest and juice, olive oil, mint, salt and pepper in small glass measuring cup.

Step 2- Place chops in glass baking dish. Pour marinade over; turn to coat.

Step 3- Cover; refrigerate at least 4 hour or overnight, turning occasionally.

Step 4- Grill or broil 4 inches from heat 5 to 6 minutes per side or until cooked through.
Yield: 4 servings

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