
Ingredients:
- 1 package authentic rice noodles (such as nu Fung Brand) - 14.1 oz.
- 1 Tbsp. olive oil
- 1 onion, chopped
- 1 cup baby carrots, cut into small pieces
- 1 small package sliced mushrooms
- 1 sweet red pepper, chopped
- 2 cups broccoli florets, chopped
- 2 cups pre-cooked chicken breast, cut into small pieces (leftovers work great)
- 2-3 Tbsp. soy sauce (low sodium)
- 2-3 Tbsp. Hoisin sauce
- 1/4 cup sliced almonds
Directions:
- Prepare rice noodles according to package directions
- Meanwhile, heat oil in pan and sauté onions and carrots until tender (about 4 minutes)
- Add remaining veggies and stir fry until tender
- Add chicken and heat through
- Stir in desired amount of soy sauce and Hoisin sauce to taste
- Spread hot noodles on a large serving platter
- Spread stir-fry on top of noodles
- Sprinkle with sliced almonds and serve