7 tablespoons Granulated sugar
1 tablespoon Unflavored gelatin
1½ cups Pumpkin puree
¾ teaspoon Ground cinnamon
½ teaspoon Freshly grated ginger
¼ teaspoon Grated nutmeg
1 cup Heavy cream
Minced crystalized ginger (garnish)
Step 1 Beat eggs with sugar until mix is light colored and thick. Add gelatin and beat to blend well. Mix in pumpkin puree and spices and chill mixture until it begins to set up.
Step 2 whip cream into soft peaks; fold in pumpkin mixture. Pour into 4-6 dessert dishes.
Step 3 chill for 4 hours. Before serving, garnish with crystalized ginger