2 cups - Rice Krispies
2 - Eggs lightly beaten
1/2 cup - Sugar (can use less if desired)
1 1/2 cups - Dates, chopped
1/2 cup - Coconut flakes
2 pinches - Salt
Step 1 - Melt some butter in low heat skillet. Add eggs
Step 2 - Stir in dates, suger and salt over a low heat for 10 minutes, stirring constantly.
Step 3 - Remove from stove and add 2 cups of Rice Krispies. Let cool.
Step 2 - Roll in balls on cookie sheet and let set before dipping in coconut.