Ingredients:

• 1 large naval orange (peeled, seeded, and sliced into 5 or 6 rounds per orange)
• 2 strawberries, washed and sliced
• 10 fresh blueberries, washed and dried
• 3 fresh mint leaves, washed and torn into small pieces and scattered on top of orange salad

Dressing:

• 2 Tbsp. Greek Vanilla Yogurt
• 1 pinch of grated orange rind (1/4 tsp)

Instructions:

1. Wash and dry orange.
2. Grate a bit of orange peel and set aside
3. Peel orange and slice into 5 or 6 rounds
4. Place sliced oranges neatly on a plate
5. Wash and slice strawberries and place on top of oranges
6. Wash and dry blueberries and arrange on top
7. Place washed, torn mint leaves on top
8. Mix dressing ingredients and drizzle or dollop on top of salad, or serve as a dipping sauce on the side

Makes 1 serving