
Ingredients:
- 1 large naval orange (peeled, seeded, and sliced into 5 or 6 rounds per orange)
- 2 strawberries, washed and sliced
- 10 fresh blueberries, washed and dried
- 3 fresh mint leaves, washed and torn into small pieces and scattered on top of orange salad
Dressing:
- 2 Tbsp. Greek Vanilla Yogurt
- 1 pinch of grated orange rind (1/4 tsp)
Instructions:
- Wash and dry orange.
- Grate a bit of orange peel and set aside
- Peel orange and slice into 5 or 6 rounds
- Place sliced oranges neatly on a plate
- Wash and slice strawberries and place on top of oranges
- Wash and dry blueberries and arrange on top
- Place washed, torn mint leaves on top
- Mix dressing ingredients and drizzle or dollop on top of salad, or serve as a dipping sauce on the side
Makes 1 serving