French Dip Sandwich

One of the great classic sandwiches right at your doorstep.


16 slc Roast Beef
3 cups Water
4 Beef Bouillon Cubes
2 tablespoons Minced Onion
1 teaspoon Soy Sauce
8 Crusty Sandwich Rolls


Step 1-In a medium saucepan, combine roast beef, water, and bouillon cubes. Cook over medium heat until thoroughly heated, stirring occasionally. Add minced onion and soy sauce. Cook 2-3 minutes.

Step 2-For each sandwich, serve 2 slices of beef on a roll. Divide hot bouillon mixture into 8 individual servings and use for dipping sauce.

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