Hot cooked pasta of choice
Parmesan cheese
1 cup broccoli flowerettes
1 cup sweet bell pepper strips
3 cloves garlic, crushed
1 cup Kraft Free Ranch dressing
Salt and pepper to taste
1 cup diagonally sliced carrots
1 cup mushrooms, quartered
1 cup onions, sliced
Preparation:
Step 1- Steam all vegetables until crisp tender. Toss cooked vegetables with hot pasta and use enough Ranch dressing to coat. Add Parmesan cheese, salt and pepper to taste. Pass more cheese at table. You can vary this by using Kraft Free Italian dressing or Kraft Free Bleu Cheese dressing, also use your favorite vegetables in whatever combinations you like. I use large shell macaroni and like the way it holds sauce.
