Stir fry your favorite veggies to make a delicious side dish or add lean protein and whole grain rice to make it a complete meal.

Ingredients

1 Tbsp. olive oil

4 cups of your favorite fresh veggies cut into similar sized pieces

4 cups steamed brown rice

Stir Fry Sauce

1/4 cup low sodium soy sauce

2 Tbsp. organic brown sugar

1 Tbsp. cornstarch

1/2 Tsp. powdered ginger

Directions:

1. Clean and cut veggies into similar sized pieces.
2. Heat oil in nonstick pan over medium heat.
3. Sauté veggies until tender soft about 6 minutes.
4. Mix sauce ingredients in separate container.
5. Add sauce to veggies and stir to combine.
6. Sauce will thicken quickly.

Remove from heat and serve over steamed brown rice.