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Double Chocolate Chip Cookies

Double Chocolate Chip Cookies, so good it will make any chocolate enthusiast beg for more. You may use vanilla pudding for a light cookie.

2¼ cups unsifted flour
1 teaspoon baking soda
1 cup butter, softened
¼ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon vanilla
1 (4 oz.) pkg. Jello chocolate instant pudding and pie filling
2 eggs
1 (12 oz.) pkg. chocolate chips
1 cup nuts, chopped


Step 1 Mix flour and baking soda.

Step 2
Combine shortening, sugars, vanilla and pudding mix in large bowl. Beat until smooth and creamy.

Step 3
Beat in eggs.

Step 4 Gradually add flour mixture. Stir in chips and nuts. Batter will be stiff.

Step 5
Drop by rounded teaspoons 2 inches apart onto ungreased baking sheet.

Step 6
Bake at 375 degrees for 8-10 minutes. .

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