2 lbs. beef tips
1 can cream of chicken soup
1 can cream of celery soup
½ c. water
1 pkg. dry onion soup mix
Preparation
Step 1- Mix all ingredients. Cook in crock pot on low for 8 to 12 hours. (May also be cooked in casserole dish for 3 hours at 300 degrees)
Yield: 8 Servings