1 lb. ground beef
1 tbsp. onion
1 ½ tsp. salt
8 oz. tomato sauce
4 oz. canned mushrooms
3 c. tomato juice
½ tsp. garlic powder
½ tsp. dry mustard
¼ tsp. mace
¼ tsp. allspice
¼ tsp. pepper
4 oz. dry spaghetti
Procedure
Step 1-Brown ground beef. Drain off fat. Place meat in crock pot; add all other ingredients except dry spaghetti. Stir well. Cover and cook on low 6 to 8 hours or on high for 3 1/2 hours.
Step 2-Turn to high last hour and stir in dry spaghetti, broken in 4" to 5" pieces.
Step 3-Serves 4. This recipe may be doubled in large crock pot.
