Ingredients:

• 3 beets, washed dried, stems removed
• 1 tsp. olive oil (not much)

Directions:

1. Heat oven to 400 degrees
2. Remove tips and stems of beets
3. Carefully, using a thin slicer or a mandolin, slice beets into chips
4. Toss beet chips in a bowl with olive oil and sprinkle of salt
5. Lay beets flat on parchment paper and bake 15-20 minutes
6. Flip beets and continue baking for another 15-20 minutes until they are crispy or dry
7. Remove from oven and let cool
8. Store in an airtight container (if you can resist eating them all at once)