Ingredients
6 ounces pkg. cream cheese
1 can 6 oz. can minced clams drain, reserve juice
2 teaspoons lemon juice
5 drops Worcestershire sauce
Garlic powder optional
Preparation
Step 1- Combine all ingredients, adding garlic powder. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.
Step 2- Chill at least 1 hour before serving.
Yield: 16 servings
