
Ingredients:
- Nonstick spray
- 1 cup white flour + 1 cup whole wheat flour
- 1 tsp. salt
- 1/4 tsp. baking powder
- 2 tsp. baking soda
- 4 tbsp. cocoa powder, unsweetened
- 3 eggs
- 1/2 cup white sugar (organic)
- 1 1/2 cups brown sugar (organic)
- 1 cup vegetable oil (organic)
- 1 tbsp. vanilla
- 2 cups grated zucchini, moisture removed
- 1/2 cup mini semi-sweet chocolate chips
- Powdered Sugar
Directions:
- Preheat oven to 350 degrees.
- Spray a 9 x 13 baking pan with nonstick spray.
- Measure dry ingredients into a large mixing bowl.
- Whip eggs and then stir in sugar, oil, vanilla and zucchini.
- Fold into dry ingredients until combined.
- Fold in chocolate chips.
- Bake for 45-55 minutes or until a toothpick comes back clean from center of cake.
- Let sit and cool completely.
- Dust with powdered sugar.