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Chocolate No-Bake Drop Cookies

  • 2 cups dark chocolate chips (or semi-sweet)
  • 1 cup chow mein noodles
  • 1/2 cup sliced almonds
  • 1/2 cup raisins


  1. Lay waxed paper on counter or flat surface.
  2. Melt chocolate chips slowly over low heat in heavy saucepan stirring constantly just until melted.
  3. Remove from heat and stir in chow mein noodles.
  4. Quickly stir in chopped nuts and raisins.
  5. Immediately drop by spoonful onto waxed paper.
  6. Cool completely before handling.
  7. If possible, refrigerate to harden more quickly.

Makes approximately 24 cookies.

Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visit

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