4 Cooked chicken breasts. diced
2 tablespoons grated onions
4 boiled eggs, chopped
1 cup light mayonnaise
½ teaspoon horseradish
1 teaspoon lemon juice
½ cup finely ground pecans
1 stalk celery, finely chopped
1 small chopped green onions
1 teaspoon celery seeds
10 red grapes
Preparation
Step 1- Combine chicken, and egg with 1 stalk celery, sliced grapes, 1 small onion, 1 tsp celery seed, 1 tsp salt.
Step 2- In a separate bowl, add the grated onion, mayonnaise, horseradish, lemon juice mix well.
Step 3- Add pecans and mix well.Refrigerate overnight.
Yield: 4 Servings
