3 chicken breasts
Crescent rolls
¾ c. grated cheese
1 can cream of chicken soup
¼ c. chicken broth
¾ c. milk
Preparation
Step 1- Boil chicken, debone and set aside. Mix soup, broth, milk and cheese. Cook over low heat until creamy. Pour small amount of cheese mixture on bottom of casserole dish. Mix 3 or 4 tablespoons of cheese mixture in chicken. Put equal amounts of chicken mixture in crescent rolls. Roll up, place in casserole dish. Pour remaining sauce on top. Bake at 350 degrees until brown.
Yield: 3-4 Servings
