1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
½ cup milk
1 cup cooked broccoli flowerets OR cauliflowerets
1 cup cooked sliced carrot
1 cup cooked cut green beans
2 ounces can (4.5 each) Swanson® Premium White Chunk Chicken Breast in Water, drained
dash Ground black pepper
1 can (2.8 ounces) French's® French Fried Onions (1 1/3 cups)
¼ cup cooked red pepper strips (optional)
Procedure:
Step 1 Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole.
Step 2 Bake at 350°F. for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions.
Step 3 Bake for 5 minutes or until the onions are golden brown.
Step 4 Serving Suggestion: Serve with a tossed salad with ranch dressing with crusty Italian bread. For dessert serve pineapple chunks.
