Cheesy Potatoes

Looking for a kid-friendly side dish? Cheesy Potatoes are so gooey and delicious your kids will be running for the table!

1 ounce can (10-¾ ) condensed cream of mushroom soup
1½ cups sour cream
32 ounces pkg. frozen O'Brien Potatoes, thawed
12 ounces shredded sharp cheddar cheese
3 cups cheese crackers, crushed
1 cup grated parmesan cheese
3 tablespoons butter, melted


Step 1- Mix soup and sour cream in a large bowl.

Step 2- Add in the potatoes and cheddar cheese.

Step 3- Mix until well blended.

Step 4- Pour mixture into a greased 9x13 baking dish.

Step 5- Combine cracker crumbs, parmesan cheese and butter, sprinkle over the top. Bake at 350 for 50 minutes.

Work From Home Jobs