8 ounces cream cheese , softened
8 ounces shredded cheddar cheese
1 (8 ounce) packet ranch dressing mix
1 tablespoon worcestershire sauce
1 cup chopped pecans
Preparation
Step 1- Set the cream cheese out for 30 minutes before preparing so it will soften.
Step 2- In a large bowl combine all ingredients except pecans.
Step 3- Stir well to combine.
Step 4- Shape mixture into a ball or log with your hands.
Step 5- Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
Step 6- Refrigerate or serve immeadiately.
Yield:8-10 servings
