4 ounces Chavrie fresh goat cheese (log works best)
2 pounds ½ Ground Turkey
2ea. Eggs
teaspoon ½ Thyme leaves
teaspoon ½ Chopped garlic
6ea. Hamburger rolls
Procedure:
Step 1 Slice Chavrie goat cheese log into 6 equal disks
Step 2 In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
Step 3 Mix gently to bring all the ingredients together; do not over mix.
Step 4 Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie® disks onto patties, pressing down lightly.
Step 5 Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
Step 6 Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
Step 7 Place in rolls and serve with your favorite accompaniments
