Ingredients:
- 1 head of Cauliflower
Directions:
- Wash and dry cauliflower
- Cut cauliflower into florets discarding stems
- Place cut florets into a food processor
- Process in batches until size of rice grains
To Cook:
Option 1: Place a tablespoon of water in cauliflower rice and microwave on high for 7-8 minutes. Season to taste and fluff with fork.
Option 2: Heat a bit of olive oil in a nonstick pan. Pan fry cauliflower rice until desired softness. Season with salt and pepper.
Option 3: Add cut veggies to pan fried cauliflower rice until desired done-ness.
