CaprEASY Salsa

Use this versatile salad to complement some of your favorite dishes. It's also tasty enough to eat by itself!


  • 3 ripe Roma tomatoes, diced

  • 10 fresh Basil leaves, chopped

  • 4 oz. fresh mozzarella, cubed

  • Salt & Pepper to taste

  • 1 Tsp. aged Balsamic vinegar


  1. Gently fold tomatoes, basil, cheese, salt and pepper. (If not using right away, refrigerate in a covered container).
  2. Right before serving, drain juices from salsa and gently stir in balsamic vinegar.
  3. Serve immediately.


  • Great over grilled fish or chicken.
  • Mix with hot or cold pasta.
  • Spread toasted crostini slices with a layer of pesto and top with CaprEASY salsa mixture.
  • Use as a pizza topping.
  • Serve as a side salad.

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