1 pkg. (4 oz.) refrigerated crescent rolls
2 env. instant cream of chicken flavor soup
½ cup milk
2 eggs, beaten
½ cup finely chopped cooked chicken
2/3 cup shredded Swiss cheese
¼ cup chopped pecans
Preparation
Step 1- Separate crescent rolls, press into ungreased heat-resistant glass 7 inch pie plate to form crust.
Step 2- Blend instant cream of chicken flavored soup mix, milk, eggs. Stir in remaining ingredients. Pour into prepared crust and bake 35 minutes or until quiche tests done. Let stand for 5 minutes before serving.
Yield: 2-4 Servings
