Bread Pudding

This simple recipe is delicious for the entire family.

Great if you have have stale or plenty of left over bread! Add your favorite fruit toppings or flavored syrup. Serve on its own or with a scoop of ice cream.


½ cup raisins
½ cup brandy or water
¼ cup butter or margarine , melted
10 slices dry bread
1 cup packed brown sugar
1 teaspoon cinnamon
¼ teaspoon allspice
3 eggs
¼ teaspoon salt
1 teaspoon vanilla
3 cups milk, scalded & cooled


Step 1- Cover raisins with brandy or water. Set aside.

Step 2- Melt butter or margarine. Break up bread, set aside.

Step 3- Combine brown sugar, cinnamon, allspice. Reserve 3 tablespoons of this mixture for topping. Toss bread with remaining sugar mixture. Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.

Step 4- Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish. Drain raisins, place 1/2 raisins over bread crumbs. Repeat layers.

Step 5- Combine egg, salt, and vanilla in a bowl. Beat for 1 minute. Add milk slowly. Pour over mix in dish and let stand for 5 minutes. Sprinkle reserved sugar mix on top.

Step 6- Bake at 325F for 45 to 50 minutes or until a toothpick inserted into the center comes out clean

Yield: 8 servings 12

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