Balsamic Steak

Wanting steak, but trying to stick to your budget? Balsamic Steak uses balsamic vinegar to tenderize skirt steak, which is full of flavor but sometimes a bit tough. Saves you money and gives you a tasty steak meal!

1 ΒΌ pounds Skirt, flank, or lean sirloin steak
1 cup Balsamic vinegar
2 tablespoons Chopped onion
Salt to taste
Black pepper, freshly ground to taste


Step 1- Preheat a gas grill or broiler for 10 minutes, or start a charcoal fire 30 minutes ahead.

Step 2- Remove fat from meat. Place in a bowl or plastic bag with vinegar and onion. Let marinate 20 minutes. Drain and place on a hot grill or under a preheated broiler. For rare, cook 5 minutes if steak is thin or 8 minutes if thicker. Cook longer if you like it medium or well done. Remove to a cutting board, cover with foil, and let rest 5 minutes. Slice on a diagonal against the grain.
Yield: 4 servings

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