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Balsamic Grilled Chicken Breasts

An easy chicken marinade that will leave your taste buds satisfied. You won't have to eat bland chicken ever again.


  • 4 organic chicken breasts
  • Salt & pepper


  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 cloves minced garlic
  • 1/2 Tbsp. dried oregano
  • 1/2 Tbsp. dried basil


  1. Slightly pound chicken breasts until even thickness.
  2. Season chicken lightly with salt and pepper.
  3. Place chicken in a large zip lock bag.
  4. Mix marinade ingredients and pour over chicken.
  5. Refrigerate for 1 to 24 hours. When ready to cook, discard marinade.
  6. Oil or spray grill. Heat to medium high heat.
  7. Cook chicken on direct heat for 5 to 6 minutes. Turn once.
  8. Cook for another 5 to 6 minutes or until chicken is no longer pink and juices run clear.
  9. May be drizzled with additional balsamic vinegar before serving.

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