Ingredients:

• 4 organic chicken breasts
• Salt & pepper

Marinade:

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 cloves minced garlic
• 1/2 Tbsp. dried oregano
• 1/2 Tbsp. dried basil

Directions:

1. Slightly pound chicken breasts until even thickness.
2. Season chicken lightly with salt and pepper.
3. Place chicken in a large zip lock bag.
4. Mix marinade ingredients and pour over chicken.
5. Refrigerate for 1 to 24 hours. When ready to cook, discard marinade.
6. Oil or spray grill. Heat to medium high heat.
7. Cook chicken on direct heat for 5 to 6 minutes. Turn once.
8. Cook for another 5 to 6 minutes or until chicken is no longer pink and juices run clear.
9. May be drizzled with additional balsamic vinegar before serving.