Asian Beef Kabobs

Looking for a little Asian flare? Look no further than Asian Beef Kabobs! They take a very small amount of time to produce and taste delicious.

1 pound lean beef, top sirloin or tri-tip well trimmed, cut into 1" pieces - 16 pieces
2 tablespoons low-sodium soy sauce
2 tablespoons olive oil
2 tablespoons rice wine vinegar
Freshly-ground black pepper to taste
1 green pepper cut into 16 pieces
8 small bamboo skewers
16 cherry tomatoes
1 small onion cut 16 small pieces


Step 1- Combine first 4 ingredients in bowl. Season generously with pepper. Prepare barbecue (high heat) or preheat broiler.

Step 2- Thread beef onto 8 skewers, threading 2 tomatoes, 2 pepper pieces and 2 onion pieces onto each.

Step 3- Broil until beef is tender, turning occasionally, about 6 minutes for medium-rare.
Yield: 4 to 8 servings

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