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Old Fashioned Chicken 'n Dumplins

 
Oh boy this is a good one. My daughter and my husband both love it. If they only knew how little time I spent making it. It really has a great taste to it!

I use dark meat but you can use breast if you would like

Salt
pepper
thyme
marjoram
paprika
garlic clove, chopped
1 onion, sliced
4 carrots, chunks
1 cup chicken broth
1 tabl. corn starch
8 ounces sour cream (can be low fat)
1/2 cup dry white wine
1 can of bisquits

Sprinkle salt, pepper, thyme, marjoram, and paprika on chicken. Place the chicken in the bottom of the crockpot. Chop clove of garlic (or use granulated garlic) and add to pot. Peel and slice onion and layer it over chicken. Then add the carrots. Mix the chicken broth with the corn starch and mix with the sour cream. Pour in pot with the 1/2 cup of white wine. Cook on high for about 3 hours or low for 6.

1/2 hour before it is time to serve, tear bisquits into pieces and add on top of the pot. (This is a great job for the kids, my daughter loves rolling the bisquits into balls.)

Enjoy!

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