Cooking Time : 20 minutes
4 large potatoes
1 tbsp butter
1 tbsp milk
salt and pepper
1 pound Ground Beef
1 onion (chopped)
2 tblsp Gravy powder
2/3 cup tomato sauce
1 tbsp Worcestershire Sauce
1 tomato (chopped)
2 tbsp parsely
1 egg, beaten
Cooking Instructions :
Step 1: Peel and cut potatoes into 2.5cm cubes. Add 2 tablespoons or water, cover and cook for 10 - 15 minutes on HIGH or until tender. Drain.
Step 2: Mash potatoes; add butter, milk, salt and pepper.
Step 3: In a large bowl, combine ground beef and onion and cook for 8 minutes on MEDIUM HIGH, stirring every 2 minutes. Drain juices from meat.
Step 4: Add gravy powder, tomato sauce, Worcestershire sauce, tomato and parsley. Mix well.
Step 5: Spoon mixture into a 25cm X 20cm rectangular dish.
Step 6: Spread mashed potato evenly over top of mixture. Brush with beaten egg.
Step 7: Cook for 20 minutes on MEDIUM HIGH; stand for 10 minutes before serving
Thanks to Kylie at Box Planet for providing this recipe.
Box Planet is an Australian site for parents and families. During the Olympics they are featuring plenty of family Olympic fun and games. Visit Box Planet at www.boxplanet.com.au