2 (8-oz.) packages cream cheese, softened and cubed
4 C shredded cheddar cheese
1 C half-and-half
2 tsp. Worcestershire sauce
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. Hot Sauce
Fry the bacon in a skillet until crisp, drain on paper towels.
Put remaining in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve.
Cheri Sicard is the editor and creator of FabulousFoods.com a content rich cooking and recipe site that offers 7 free cooking newsletters.
